Roasting Company – Coffee & Cocoa
During the roasting process, coffee and cocoa beans are direct fired. This helps release their flavours.
Coffee Roasting has historically been our company’s core business. Since 1932 we have kept up the tradition of processing and selling coffee. Thanks to our longstanding knowledge of roasting techniques and our state-of-the-art equipment, we offer optimal flavouring results.
We roast coffee that we import ourselves or any other coffee of your choice.
Cocoa and spice roasting
Because our company has always specialized in roasting, we also have the necessary equipment to roast cocoa and spices.
We have three roasters:
- One small roaster with a capacity of 150kg/20minutes for roasting cocoa beans, hazelnuts, almonds…
- One large roaster for coffee with a capacity of 250kg/20minutes
- One craft-sized roaster used to roast spices such as fenugreek.